Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, the plan will fuel your busy days.
Problem, solved! Flake that tinned fish over a super-flavorful, meal-prepped slaw and you have yourself lunch. (This slaw works with canned salmon, canned tuna, and a ton of other protein options) ...
Combine the soya, rice vinegar, fish sauce and treacle sugar. Mix well, add the red chillie, ginger, garlic and chopped coriander. Add the finely shredded red cabbage and mix well.
Turn cabbage into something intensely craveable. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. If I were to make a list ...
Top with salsa and slaw. Serve 2 tacos per person ... Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado and tomato. Fill corn tortillas with a bit of everything.