Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...
Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...
This paste combines fresh ingredients like red chiles, lemongrass, and garlic to create a vibrant base for various recipes. Grind the red chiles, garlic, lemongrass, and onion in a mortar until ...