This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

Head of cabbage: Dense and sturdy green and red cabbages are great for roasting. Savoy and napa cabbages also work, but the ...

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

Take a large pan and some olive oil in it and then add the cumin seeds along with chilli flakes, salt and pepper and let it ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

Give classic brownies a spicy twist by adding finely chopped chili peppers or chili powder. Striking the right balance is key ...

Mix with your hands but don't overmix. Ball them up and set them on a plate. Then heat beef tallow in a pan and fry the meatballs until they are all brown on each side. Then into the simmering sauce.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

Red Pepper in Richfield has closed, but Asian Bistro in Spring Park will carry the torch. Red Pepper, a pan-Asian restaurant near Southdale Center, has closed and a sister restaurant about 30 ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

Yes, it can be tingly from the Sichuan peppercorns and spicy from the red chile peppers, but it’s also floral, garlicky, savory, tangy — with varying proportions doled out to specific dishes.