Made with red chile peppers (though we dont know exactly which ... Its not really a sauce or a paste, just all crispy texture, spice and everything nice. Chili oil and chili crisp arent exactly ...

The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...