This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

We tried cheeseburgers from Applebee's, Chili's, Buffalo Wild Wings, and TGI Fridays to determine a winner for football ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...

Fried Chicken Baos and Dewback Chili Noodles. We thought the Fried Chicken Baos were incredibly good and flavorful, and reminded us of the bao served during Lunar New Year festivities at Disney ...

Veganuary is here, and MEATliquor is turning up the heat for plant-based pals and veggie lovers alike. Whether you’re just dabbling in the green side of life, testing the waters of a meat-free month, ...

In an exciting breakthrough for marine conservation, scientists have identified the shallowest and southernmost known red hydrocoral forest off the coast of Chile. This discovery sheds new light on ...