Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...

Here's how to make it. Wash and pat dry large red chillies. Make a gentle slit in the middle and deseed the chillies. Make sure they are dry enough before use. After making the spice mix, add mustard ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or white ... and spread the mixture of chilli paste and onions on top of each tuna steak. Cover the pan just ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

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