Read more: 44 Types Of Pasta And When You Should Be Using Them To make this recipe, grab some red bell peppers from the ...

Because there are so many varieties of this recipe out there, I improvised and the results were delicious. The verdict? This ...

Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ... more by swapping the Szechuan pepper with a pinch of red pepper flakes.

Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety.

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

1/4 cup of the reserved pasta water, and 2/3 cup of the cheese to the egg mixture and toss until creamy, about 1 minute; add more reserved cooking water if necessary. Add the crushed red pepper ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

For that, it’s hard to do better than Sohla El-Waylly’s recipe for sardine pasta puttanesca (above ... all the garlic and red pepper flakes, the sweet pop of those tomatoes tying everything ...

Anderson's recipe most resembles the pasta salads I grew up ... anchovy-free Worcestershire sauce, red onion, apple cider vinegar, sugar, salt, and pepper. When the noodles were cooked, drained ...