Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

Once you try my vegan roasted red pepper pasta, it’ll be on your dinner rotation in no time. With simple ingredients blended ...

Muir Glen Pasta Sauce is a great option for some chefs ... "I do like to doctor up the jarred sauce a bit and toast fresh garlic, red-pepper flakes, anchovy paste in olive oil and then add ...

then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta. A hefty load of Swiss chard helps to amp up the flavor for a ...

Boil a large pot of salted water, and cook the pasta. Reserve a cup of pasta water for later, which will help thicken your ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

so most of the dish's tang and spice came from the red onions and banana peppers, but I really loved how this kick paired with the cool, creamy sauce. Related stories Irvine's pasta salad features ...