We're elevating the sauce with roasted red peppers to add a hint of smokiness ... developer Miriam Hahn brings us this recipe ...

Bell peppers: Look for large red bell peppers for roasting. Chickpeas: I like to roast canned chickpeas with my red ...

Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ... more by swapping the Szechuan pepper with a pinch of red pepper flakes.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper. Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately.

By Sam Sifton Sohla El-Waylly’s sardine pasta ... and red pepper flakes, the sweet pop of those tomatoes tying everything together into a poem about the Tyrrhenian Sea. Featured Recipe View ...

Anderson's recipe most resembles the pasta salads I grew up ... anchovy-free Worcestershire sauce, red onion, apple cider vinegar, sugar, salt, and pepper. When the noodles were cooked, drained ...