Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

Grab a grown-up to help finely chop a red pepper, spring onion and a teaspoon of Scotch bonnet chilli. Scotch bonnets are extremely hot chillies, so make sure to get a grown-up, who should use ...

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil over and bake until soft, about 40 minutes. 3 Red pepper sauce Place the peppers on a baking sheet and bake until dark ...

First invented in Louisiana by Edmund Mcllhenny in 1868, Tabasco has come a long way since the conception of the Original Red Pepper Sauce, though there's no denying that this classic and iconic ...

They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one scallop and a bit of garnish.