When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

This simple pasta features a silky egg-based sauce, crispy guanciale ... If you like, spice it up more by swapping the Szechuan pepper with a pinch of red pepper flakes. Here's one of the quickest ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil over and bake until soft, about 40 minutes. 3 Red pepper sauce Place the peppers on a baking sheet and bake until dark ...

season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al ...

As the pasta cooked, I put the finishing touches on my sauce. I added fresh basil leaves ... bolognese nicely balances the kick from the red pepper flakes, and the freshly grated Parmesan cheese ...