Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.