you put red sauce on the masa in Chihuahua; and a tortilla press is used in Puebla. In addition to tamales for people, the family also prepares tamales for their dogs. “There are a lot of myths ...

At Abarrotes Carrillo, staff make tamales with red and green sauce and different peppers. But their main tradition is pork with red sauce. This season the staff expects to sell about 1500 tamales.

They sell traditional beef and pork tamales in red sauce, chicken in green sauce and sweet corn tamales. You can order online or stop by the restaurant. Prices vary: single $3.80, half dozen $19. ...

A dozen tamales cost $42. The Phoenix restaurant offers three kinds of tamales: beef in red chili sauce, chicken in green sauce, and cheesy jalapeño. They are open on Christmas day to pick up but ...