Mikala Everson opened Granny's Bakery in Celina. She went to culinary school after high school and workshops recipes in the bakery. In October, she made a new recipes for poptarts. (Samantha ...
Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.