Apart from its color, red velvet cake also contains vinegar (we like white, but apple cider or a subtle wine vinegar should work) and buttermilk, which help contribute to its soft and airy texture.

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

This irresistible homemade Red Velvet Pound Cake is simply divine, especially when you add a decadent cream cheese glaze. Picture this: a velvety, moist, and rich red-hued chocolate cake, infused with ...

The bold colour of a red velvet cake is a delight to the eye and ... In a jug, whisk together the buttermilk and food colouring. Cream the butter and caster sugar together in a stand mixer ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Most red velvet cakes use food colouring but this one ... Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

What makes red velvet and blue velvet cakes unique, aside from their bright colors, is the addition of cocoa powder, buttermilk, and white vinegar. Some recipes for blue velvet cake also call for ...