Clos Malverne invites you to indulge in a festive feast with their Christmas Lunch buffet on the 25th of December. For R800 per person, you can enjoy a delectable spread that promises to make your hol ...
Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.