Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles.
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Perhaps the only dish more elegant than a filet mignon is a flaky, savory, tender beef Wellington. The Wellington, nobly named after Great Britain's first Duke of Wellington, is a classic entree ...
Companies say they are working to update their products to comply with the Food and Drug Administration's decision Wednesday to ban the artificial food dye Red 3, after the agency said it was revoking ...