Thanks to our recipe, have bolognese pasta the real italian way ! Preparation: Step 1: In a big pot, melt the butter with the olive oil. Step 2: Add the minced onion, carrot and celeri stalk, and cook ...

A good pan sauce is unforgettable, and it can also be perfect when you use red wine to make it. There's a key, however, to ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium ...