Turn a jar of premade pasta sauce into something much more spectacular with our yummy & easy pasta sauce hacks.

Tuscan Meat Sauce combining beef, pork, tomatoes, red wine and mushrooms for a flavorful sauce to compliment your favorite pasta dishes. Cooking with wine adds a great depth of flavor. And when ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

This recipe uses rosé rather than traditional red wine to add some sweetness ... for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with meat ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or a little sugar if they are too sharp. Finish the sauce by stirring in the olives. Serve the cooked spaghetti topped ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour ... then add the tinned tomatoes and red wine (or stock). Bring the mixture to the boil, then reduce ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.