When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes.Cooking with wine can draw out new and exciting flavors in your meal that can be harder ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Add the wine to the skillet and boil for about 3 minutes ... Return the roast to the oven; cook until the roast is tender and an instant-read thermometer inserted in the thickest part registers ...

add the beef and brown it all over. Add the remaining olive oil, the onions, celery, carrots and red wine. Bring to the boil. Cover and transfer to the oven and cook for about an hour. Remove from ...

You know those bottles of wine you picked up because they ... while dark-colored meats, like beef, are paired with dark-colored wines (red). What about the "other white meat?" ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Recipes published by Food & Wine are rigorously tested by the culinary professionals at ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...