When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.

Add the wine to the skillet and boil for about 3 minutes ... Return the roast to the oven; cook until the roast is tender and an instant-read thermometer inserted in the thickest part registers ...

Our readers' most saved recipes include plenty of comfort foods like baked ziti, chocolate pie, coq au vin, and a shortcut ...

Woman pours red wine into pan on gas grill. - David Silverman/Getty ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

Juicy beef top sirloin strips, crisp Boston lettuce, sweet dried cherries, tangy blue cheese, and toasted nuts come together ...

Red wine pouring from a bottle into an herbaceous pot of seared meat - Maren Winter/Shutterstock ...