Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to ...

You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Your guide to pairing red wine with steak—which is one of the best food and wine pairings out there. Here's what to buy in every price point.

Mary Berry's beef stew is smart enough to serve for a ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

Pour in wine and vinegar to deglaze pot. Use a wooden spoon to scrape up browned bits from the bottom. Gently simmer until liquid reduces slightly, 5 minutes. Add the beef stock, water ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...