Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to ...
You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...
Your guide to pairing red wine with steak—which is one of the best food and wine pairings out there. Here's what to buy in every price point.
Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...
Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...
Pour in wine and vinegar to deglaze pot. Use a wooden spoon to scrape up browned bits from the bottom. Gently simmer until liquid reduces slightly, 5 minutes. Add the beef stock, water ...
You can also make this in a slow cooker. Cook on low for 8 hours or until beef is fall apart tender. If gravy is a bit thick, add a bit more water or wine. You can add 8 ounces sliced or white ...