Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

T. Hasegawa also has developed a cocoa substitute. The company’s Cocoa Powder Replacer was designed specifically for beverage applications, and comes in both powder and liquid forms. “Cocoa Powder ...

Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh it up with a touch of chocolatey goodness. Cocoa powder is a byproduct of cocoa butter processing.

PETALING JAYA: The demand for cocoa powder remains robust even during the coronavirus (Covid-19) pandemic due to its diversified usage and this is a positive factor for cocoa grinder Guan Chong Bhd.

It would be cocoa powder or gum arabic ... orange juice — that is the logical place for this. It is not 100% replacement. You are in that 20-40% range of replacing pure issues.