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2 天
Kin Southern Table & Bar in downtown Providence has closed
PROVIDENCE — Kin Southern Table & Bar, a popular restaurant in downtown, has permanently closed.
来自MSN
18 小时
New farm-to-table restaurant and wine bar launches in Chichester
A new restaurant and wine bar serving a locally-sourced farm-to-table menu alongside an extensive list of natural and organic ...
1 天
on MSN
Kin Southern Table and Bar announces it will close
(WJAR) — Kin Southern Table and Bar in Providence announced it will close. The restaurant announced the closing on social ...
3 天
on MSN
This high up, there’s ‘no bad view’ in new CT restaurant emphasizing farm-to-table menu
The executive chef and operator of the new restaurant says it’s bringing back a “treasure.” The new restaurant is 20 stories ...
5 天
Poll: What's the best farm-to-table restaurant on the Treasure Coast?
What do you think is the best farm-to-table restaurant on the Treasure Coast? Vote in TCPalm’s poll and share it on social ...
The Caterer
14 小时
Noma-trained chef to open farm-to-table restaurant in Edinburgh
Ex-Noma chef Henry Dobson will launch a Scandi-inspired restaurant in Edinburgh later this month. The Stockbridge farm to ...
1 天
on MSN
Kin Southern Table + Bar closes in downtown Providence
Kin Southern Table + Bar, a popular soul food restaurant in downtown Providence, announced on Thursday that they're closing.
1 天
on MSN
'See you soon': Kin owner announces closure of downtown Providence restaurant. Here's why
After three years, Kin Southern Table + Bar has closed its doors at 71 Washington St. in Providence. Owner Julia Broome ...
Crain's Chicago Business
1 天
The Dining Table podcast: What's trending on Chicago's food scene in 2025
We welcome Crain’s reporters Ally Marotti and Jack Grieve to "The Table" to hear what'll be trending on the dining scene in ...
2 天
on MSN
New ‘low and slow’ barbecue restaurant opens in South MS. Here’s what’s for lunch
First came 4-Bulls butcher shop and now 4-Bulls BBQ restaurant is open in the same building, with beef brisket, ribs, chicken and sweets.
Boston Magazine
5 天
Cambridge’s Fallow Kin Takes Farm-to-Table Dining to the Next Level
Fallow Kin’s burger, a mix of wagyu beef from Vermont’s Morgan Brook Farm and mycelium, a carbon-neutral mushroom byproduct.
newsbytesapp.com
3 天
Want a prime table? Zomato booking made simple
Reserving a table at your favorite restaurant is a breeze with the Zomato app for Android devices. This tutorial guides you ...
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