Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink sticks of rhubarb are growing at rates of an inch a day. Not many crops are harvested in the ...

Janet and Neil Oldroyd-Hulme are the fifth generation of rhubarb growers at E Oldroyd & Sons. While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink ...

Here’s what’s in olive leaves and who might benefit from taking olive leaf extract. Olive leaves have traditionally been brewed as a tea in the Mediterranean and drunk to treat fever and malaria.

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Try to move the cream only in one direction, so you don’t sweep crumbs back into the icing. Smooth over the top, drizzle with a little more rhubarb syrup, if you like, and sprinkle with the chopped ...

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...