What's clear is that plant-based foods have a much lower carbon footprint — that doesn't just mean CO2. And Kim says that while packaging and transport account for some of those emissions, the ...

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

An analysis of patent documents reveals a trend of increasing interest in functional food innovations that may aid future decision-making in research, business and policymaking.

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Plant breeding is the production of plants by selective mating or hybridization. It is the traditional mechanism for producing new varieties of plants for horticulture and agriculture. The ...