Brown rice is a filling and nutritious ingredient that is quick to cook and simple to use with my simple instant rice trick.

This is a quick and satisfying dinner from Julia Busuttil Nishimura. Start your rice cooker and let the oven do the rest, as ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

The last step is to take the pot off the heat and shower the stew with peas and a sprinkling of shredded Monterey jack cheese ...

Food writer and recipe developer Kiera Wright-Ruiz had ... Still, I’ll note, it fits plenty; I made rice in it for a dinner party of five people and had leftovers. And chef Justin Lee is a ...

A dash of hot sauce is an optional ingredient for this skillet beef and rice dinner. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 30 ...

The dish combines aromatic spices with colourful vegetables, creating a satisfying meal that can stand alone or accompany other dishes like Jollof rice, chicken, or beef. Serve with protein of ...