But according to Ree Drummond, pot roast can actually be made simple when you ditch the Dutch oven and opt for a crockpot. She also uses one ingredient that you wouldn’t expect from a pro chef ...
When it comes to cooking pot roast, braising is also a popular method. This involves searing the meat first, then cooking it in liquid for several hours until it is tender. Slow-cooking in a crockpot ...