Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Lay the chicken legs on top. 3. Roast in the oven for 45 minutes. Pour in the apple juice or cider and spoon the pan juices over the chicken legs. Reduce the temperature to 180°C/160°C fan oven/gas ...

Meanwhile, trim all the visible fat off the chicken thighs, cut each one into four pieces and season with ... the curry powder over the chicken and vegetables, add the garlic and cook for 30 ...

Being just the two of us means that when roasting a whole chicken we can have three meals from it, the first being the freshly roasted legs with accompanying roast vegetables, the second the breasts ...

Chicken vegetable soup is a comforting and nutritious dish combining tender chicken pieces with various vegetables simmered ...

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Preheat the oven to 220ºC. Place the chicken in a greased roasting pan. Add the cauliflower and tuck in the rosemary sprigs and garlic. Season and moisten with oil. Roast for 40 minutes or until ...