Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Chicken vegetable soup is a comforting and nutritious dish combining tender chicken pieces with various vegetables simmered ...

Meanwhile, trim all the visible fat off the chicken thighs, cut each one into four pieces and season with ... the curry powder over the chicken and vegetables, add the garlic and cook for 30 ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

1 lb. green beans, trimmed 1 lb. baby carrots, trimmed, halved 3 fresh beats (9 oz.), peeled, thinly sliced 4 boneless, ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs ... pan on top of chicken and return to oven. Roast until figs and grapes are slightly ...

spices and vegetables for those your family likes best or that you already have on hand. As delicious as Ina’s roasted chicken was the very first time, and has been every time since, what really ...

Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto the pan. Drizzle the chicken with the remaining tablespoon olive oil and season with salt and pepper.

Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...