Sweet accompaniments are particularly successful with the richness of duck. And if there's one ingredient you should try for just that boldly sweet extravagance, it's fresh figs. This is aptly ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

In this recipe, the duck is slow-roasted to render the fat and keep the meat moist. Toward the end of cooking, a lemon and honey glaze is added to brighten the flavor and give the skin a deep, ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

With intentions of sharing a taste of home, the restaurateurs are introducing their passion for handmade dim sum, Beijing ...

Cornish game hen, goose, duck, ham, beef, salmon ... You'll encounter plenty of complex flavor in this roast beef recipe from James Beard award-winning writer and chef Amy Thiele.

The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

Chefs George Bumbaris and Sarah Stegner's food at Prairie Grass Café is serious, wine-friendly and comfort-based, as reflected in this wonderful recipe shared with Wine Spectator. The dish layers a ...

Discover Asia’s culinary capital and birthplace of Lee Kum Kee’s legendary sauces on a trip to foodie paradise.