One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

Lay the eggplant slices on an oiled baking sheet ... When they're cool, cut into 1-inch cubes. In the meantime, bring 8 quarts of salted water to a boil. Heat the remaining oil in a large skillet ...