Here, spiced potatoes are roasted until golden and served with a nontraditional red sauce that’s more romesco than brava, so I call it kind-of brava. I also love a garlic aioli. And offering ...
There’s no better time than lunch time in the Living Dayton Kitchen! First Watch’s Director of Operations Tonya Sult joined featuring their signature Parmesan Prosciutto ...
One such ingredient that can help keep winter cold and cough away is garlic. For those of us who are not big on eating this raw, try roasting it. When garlic is roasted, its strong flavour transforms ...
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool. For the sauce ...