Place the marrow bones upright in a roasting pan. If desired, you can drizzle with olive oil and sprinkle with salt and ...

National dishes are often recent constructs, with many foods evolving across regions and influenced by various cultures.

Bone marrow has many health-promoting properties ... As befitting the butter of the gods, you can spread it on crispy toast. Roasted marrow pairs excellently with roasted vegetables such as ...

Bone marrow has many health-promoting properties ... As befitting the butter of the gods, you can spread it on crispy toast.

The bone marrow, a vital part of our body, greatly affects our overall health. Located within our bones, this soft, fatty tissue is involved in producing red and white blood cells, platelets ...

Put the bones on the tray and roast for 30 minutes. Turn the bones, add the onion, carrot and garlic and roast for another 10–15 minutes, or until the bones are very browned and the vegetables ...

Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until liquefied, about 2 minutes. Add the mushrooms, onion, garlic, and celery, and sauté in ...

Thousands of patients are waiting for a bone marrow transplant in the UK. But what does a bone marrow donation involve and why are so many of us reluctant to join the register? Find out here ...

The 1608 Crafthouse has the look and feel of a simple, small town brewery but its drink and food menu is ambitious and ...

Ownership hopes the taco de negro asada with prime beef ribeye, queso asadero, mojo negro, onion-cilantro gremolata, and ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...