North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more ...

About Mixed Vegetables Recipe: Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic. Perfect quick lunch recipe to ...

In a bowl, mix the paprika with the remaining ... oven and add the spiced chickpeas. Season the vegetables and chickpeas with salt and pepper. Roast for 5 minutes, or until the chickpeas are ...

Mix the oil with the herbs and seasoning ... this may only take 20-25 minutes if using pre-roasted frozen vegetables. Place in a saucepan with the vegetable stock. Bring to the boil and then ...

For perfect crunchy roasted vegetables like zucchini, this common pantry item is a necessary ingredient to add to the mix.

A variety of vegetables brings balance — visually, texturally and nutritionally — to each bite in this bibimbap recipe from “Korean Made Easy.” ...

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...