For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are eggplant and zucchini.

About Mixed Vegetables Recipe: Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic. Perfect quick lunch recipe to ...

If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one ...

North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more ...

Want to take your roasted vegetables to the next level? Commonly used in glazes and salad dressings, these ingredients will make your veggies extra delicious.

In a bowl, mix the paprika with the remaining ... oven and add the spiced chickpeas. Season the vegetables and chickpeas with salt and pepper. Roast for 5 minutes, or until the chickpeas are ...

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

Mix the oil with the herbs and seasoning ... this may only take 20-25 minutes if using pre-roasted frozen vegetables. Place in a saucepan with the vegetable stock. Bring to the boil and then ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

Sterling serves the bird over a mix of charred broccoli ... help it retain its juices when you slice in. How do I keep roasted vegetables from getting soggy? There are a few steps you can take ...