Get the recipe: roasted garlic focaccia. Serve up a delightful assortment of small bites that pack a punch with bold Greek flavors for your appetizer course. From olives, peppers, feta ...
Délice de Bourgogne, a triple-crème cheese that's even more luscious than brie, is topped with pan-roasted mushrooms and herbs in this elegant appetizer from Top Chef winner Kristen Kish.
This vegetable-forward appetizer features tender roasted carrots in place of the ... The salty tang of Castelvetrano olives, the meaty richness of Italian pork sausage, and the nuttiness of ...
Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...
Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...