Greek-Italian chef Giorgio Pintzas Monzani is sharing a new recipe, offering a twist on the traditional turkey for our ...

Ingredients: 200gr seitan (wheat gluten) 300ml coconut juice 1 tbsp sugar Ground pepper Stock powder 1 tbsp soy sauce ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Poblano peppers are the unsung heroes of the culinary world. These Mexican natives pack a punch of flavor, adding depth and a ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a ...

Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which ...

Read more about the winning recipe and full battle here: I tried 4 celebrity chefs' recipes for egg salad, and the worst is ...

As you get set for entertaining this holiday season, don't let the season get spoiled by a subpar shrimp cocktail! Kowalski's ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork ...