Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
Season with salt and pepper. Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy. You can easily customise this basic cheese sauce recipe with any bits of cheese ...
A food blogger with the nickname nata cooking shared how to make roasted pepper bruschetta on Instagram ... Rub with garlic, spread with cream cheese, add arugula and pepper. 5. Drizzle with balsamic ...