Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Pork tenderloin is one of the most versatile meat. Always tender and full of flavor. You can add any spice or sauce to it, ...

While many people are familiar with the best cuts of beef, their understanding of pork ... for a lovely roast, which you can cut into large slices and serve like a steak. The tenderloin, on ...

Rub each pork tenderloin with the sauce until thoroughly ... Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in the state.

Iowa is about to find out who has the best breaded pork tenderloin in the state, and this time around, two restaurants from the same town made the finals. The Iowa Pork Producers Association ...