Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
Instant Dosa Batter, Red Bell Pepper, Salt, Garlic Cloves, Red Chilli Powder, Water, Green Chillies, Cooking Oil, Green Bell Pepper, Plain Curd, Green Chillies, Salt ...