Once you try my vegan roasted red pepper pasta, it’ll be on your dinner rotation in no time. With simple ingredients blended ...

creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...

then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta. A hefty load of Swiss chard helps to amp up the flavor for a ...

The ingredients list looks long, but it's mostly an array of colorful produce like roasted red peppers ... While the pasta boiled, I mixed the tangy sauce together and moved it to the fridge ...