In Curtis Stone’s wine country-inspired recipe, roasted clusters of red grapes add a welcome hint of sweetness to ... sauce by deglazing the pan with wine and adding garlic, butter and red pepper ...

These winter casserole recipes feature tasty winter veggies, like kale, cauliflower, cabbage and winter squash and take no ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...

Recipes that live at the intersection of easy and fancy: salmon with salsa verde; chicken all’arrabbiata; BBQ pepper shrimp.

Do you wish your go-to pasta recipe was more filling or less basic? Try our suggestions to swap the noodles for beans and ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Myth: Red blends are inferior to single-variety wines. Did you know that Champagne is a blended wine? Case closed. The taste: ...