Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
Though made with “just three main ingredients (cheese, pepper, and pasta),” it still can be tricky. To keep this “Roman spaghetti party” from turning into a cheesy clump, we found a simple ...