Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with fresh herbs. Matches with a variety of main dishes for a hearty warming ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close together, they'll steam instead of roast, which will prevent them from getting ...

T his roasted root vegetable is a delicious way to use winter produce. Roasting the sweet potatoes beets, carrots, and onions brightens their flavors. The veggies are tossed in a spiced syrup that ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...

They’re “so much better than plain olive oil-roasted root vegetables,” she added. Gill says the butter is mixed with olive oil before being applied to the root veggies. Refined olive oil has ...