Excellent hot or cold in salads, or fried and incorporated into a Spanish omelette. Charlotte potatoes are also good for boiled, pan-fried or used in gratins.
Stir into the potato flesh along with the soured cream. For the pepper and goats’ cheese topping, cut the roasted peppers into strips and stir into the potato flesh along with the goats ...
ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples). Keep it simple when guests come over with ...