The southern residents are battling extinction, facing multiple threats, from lack of chinook salmon, their preferred food, to vessel noise that makes it harder to hunt and pollution in their food.
Cook the rice as per the packet instructions then rince and set aside. Mix the sumac with the olive oil then rub onto the top of each salmon fillet. Spray a heavy based pan with olive-oil spray then ...
Mix to make a salsa. Season and add a squeeze of lemon juice. Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side. Plate and spoon over the salsa. "I am a deli ...
Cover and refrigerate. 1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with ...