knowing the difference between pork loin and pork tenderloin will help you make the best choice for your recipe. Pork loin and pork tenderloin are often confused, and it's no surprise why—they ...
She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...
The spice rub does double duty, seasoning both the sweet potatoes and the pork tenderloin. Choose a rub that you love — it is the primary flavor in the dish — and preferably one that contains ...
Beef tenderloin. It's the ultimate fancy showpiece ... You also can use your favorite seasoning or rub. Once the meat is seasoned, tie the roast in several spots so it holds a nice shape.
Hypnotize taste buds and tantalize the senses with the Notorious P.I.G. rub, and earn your right to be called a Pitmaster. This pork seasoning rub comes in a bigger container, perfect for any dish ...
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...