Ingredients for gingerbread pound cake with rum glaze on a table - Jessica Morone/Tasting Table For the gingerbread pound cake itself you will need all-purpose flour, baking powder, salt ...

rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in. Repeat until you’ve used all of the glaze.

Add eggs, one at a time, beating to blend after each addition. Beat in sour cream, rum, vanilla pudding, and vanilla extract until combined. Add dry ingredients and beat on low speed until no dry ...

Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic ... (plus espresso and dark rum) for a depth of cozy ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

Rum Shooter, Walnut Brownies, Chocolate Walnut Brownies with Chocolate Sauce, Pound Cake, Rum Raisins Cake, Dates Cake, Handmade Flavour Chocolate, which is enough to send the visitors straight ...